1 1/3 cups all purpose flour
      2/3 cup wheat bran
      1 cup turbinado sugar
      1 teaspoon baking powder
      1/2 teaspoon baking soda
      1/4 teaspoon salt
      1/2 teaspoon ground cinnamon
      1/2 cup Omega cranberries
      1/2 cup Super Sweet Apricots, diced
      2/3 cup natural cut date pieces
      1/4 cup pecans, chopped
      3/4 cup TFM 100% Fresh Pressed Apple Juice
      3 tablespoons TFM Mediterranean Olive Oil
      1 teaspoon dried Orange Peel
      1 large TFM Organic Egg, lightly beaten
      1 teaspoon TFM Sweet Spice Rub (optional)
Preheat oven to 350°F. Combine flour and next 6 ingredients (flour through ground cinnamon) in a large mixing bowl. Stir in cranberries, apricots, dates and pecans. In a separate bowl, combine juice, oil, orange peel and egg. Add wet ingredients to flour mixture, stirring just until moist. Spoon batter into a 9 x 5 inch lightly greased loaf pan. Sprinkle top with TFM Sweet Spice Rub (optional). Bake for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on wire rack. Remove from pan and cool completely on wire rack.