I Should Have Known Better!
Do you bake? I do and have always been pretty good at it, so why I thought the “healthy recipe,” would turn out well, eludes me. A muffin recipe I was given while in the medical program earlier this year.
What with cooler weather and my boredom with the usual breakfast items I consume, I thought, “why not try the muffin recipe?”
I should have known a recipe for muffins with no egg in it couldn’t possibly turn out well, and unfortunately, I was right. I’m including the photo of the misshapen, lumpy, and really awful muffins.
Sure, they might be healthy, with the chopped apple and currents and scarce amount of sugar, but appealing and tasty they are not. Wondering how not to waste them, the only solution I could come up with, is drenching them in maple syrup, hardly the “healthy” outcome the recipe purveyor expected. I should have known better and I sure will next time!